BURGUNDY CÔTE D'OR PINOT NOIR
A fresh, fruity wine with a cherry-red color and deep ruby highlights. It expresses cherry, blackcurrant and blackberry, with occasional hints of pomegranate or peony. This is a supple, delicate wine with fine tannins and a fruity, full-bodied texture, building to a fresh, light finish. It can liven up aperitifs or accompany grilled poultry, white meat or roast beef.
Name: Bourgogne Côte d'Or red
Vine age: 50 years
Density: 10,000 plants / hectare
Soil: Clay-limestone
Grape variety: Pinot Noir
Vinification: 100% de-stemming, pre-fermentation maceration (4 to 5 days), pumping over and punching of the cap, vatting time 10 to 15 days, aged in oak barrels for 9 months with 10% new barrels.
Characteristic:
Visual: Cherry red with ruby highlights
Olfactory: Red fruit (cherry), black fruit (blackcurrant, blackberry)
Taste: Supple, delicate palate with fine, light tannins
Food and wine pairing: It can liven up aperitifs with mixed charcuterie and cheese boards. Ideal with grilled poultry, white meat or roast beef. It goes perfectly with soft cheeses.