This 56A 28CA parcel of land, where Pinot Noir has been grown since the Middle Ages, allows this wine to express its full temperament.
Name: Beaune red
Vine age: 40 years old
Density: 10,000 plants / hectare
Soil: Clay-limestone
Grape variety: Pinot Noir
Vinification: 100% de-stemming; pre-fermentation maceration (4 to 5 days); pumping over and punching of the cap; vatting time 10 to 15 days; aged in oak barrels for 10 to 11 months with 25% new barrels.
Characteristic:
Visual: A luminous robe with garnet highlights
Olfactory: Black fruit (blackberry, black cherry), truffle
Taste: Subtle, elegant tannins, fleshy texture
Food and wine pairing: It goes perfectly with game such as venison, hind, roast or braised meat. It also goes well with red fruit desserts.