Produced on a relatively small scale, representing only 1Ha 36A of the appellation, of which we exploit 14A 98CA, the white wines of Aloxe-Corton come from the terroirs of the Côte de Beaune.
Name: Aloxe Corton white
Vine age: 15 years
Density: 10,000 plants / hectare
Soil: Clay-limestone
Grape variety: Chardonnay
Vinification: 100% de-stemming; pressing; settling then alcoholic fermentation in vats for 8 to 10 days; aged for 8 to 10 months in oak barrels with 20% to 30% new barrels.
Characteristic:
Visual: Bright, clear gold colour
Olfactory: Notes of almond, mirabelle plum and spices
Taste: Beautiful attack in mouth, roundness and greediness
Food and wine pairing: This wine goes perfectly with simmered dishes such as blanquette de volaille, shellfish such as crab or prawns, seafood in sauce or baked fish. As for cheeses, it goes well with soft cheeses such as brillât savarin, camembert, bries, gouda...