BURGUNDY HAUTES CÔTES DE BEAUNE
Les Perrières
A beautiful cherry-red color. A fruity nose evoking morello cherry and raspberry. Round and elegant on the palate, with fruity aromas and silky tannins.
Name: Burgundy Hautes Côtes de Beaune "Les Perrières
Vine age: 60 years old
Density: 10,000 plants / hectare
Soil: Clay-limestone
Grape variety: Pinot Noir
Vinification: 100% de-stemming, pre-fermentation maceration (4 to 5 days), pumping over and punching of the cap, vatting time 10 to 15 days, aged in oak barrels for 9 months.
Characteristic:
Visual: Cherry red dress
Olfactory: Fruity bouquet
Taste: Beautiful roundness
Food and wine pairing: It goes very well with grilled meats, barbecues, terrines, charcuterie and light cheeses.